Ingredients:
3 tablespoons olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1 cup sliced fresh mushrooms
¼ cup chopped green onion
⅓ cup Marsala wine
salt and pepper to taste
⅓ cup heavy cream
⅛ cup milk
Directions:
Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.