Ingredients:
For the drink:
1 ½ ouncesSeedlip Garden 108
1 ouncefreshly squeezed lemon juice
1 ounceraspberry syrup
1 egg white
Fresh whole raspberries, for garnish
For the raspberry syrup:
1 ¼ cupsfrozen raspberries
1 cupwater
¾ cupsgranulated sugar
Directions:
Combine the Seedlip Garden 108, lemon juice, raspberry syrup, and egg white in a cocktail shaker with no ice. Dry shake for about 10 to 15 seconds to combine.
Open the cocktail shaker, fill the shaker about halfway with ice, and shake again for about 10 seconds.
Fine-strain the cocktail into a chilled coupe or martini glass. Top the drink with any excess foam from your strainer. Garnish with a whole raspberry and serve immediately.
Combine the ingredients in a saucepan set over medium and bring to a simmer.
Simmer for 10 minutes, then press through a fine-mesh strainer or chinois and let cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.