Ingredients:
1 1/2 ouncesNOLET’S Silver Gin
3/4 ounceapple brandy
1/2 ounceCampari
1/2 ounceCynar
Lemon peel, for garnish
Orange peel, for garnish
Thinly sliced apples on a skewer, for garnish
Directions:
Stir all the ingredients (minus the garnishes) in a mixing glass and pour over a large rock.
Squeeze the citrus peels toward the glass to express the oils and set aside. Garnish with an apple fan and serve.