Ingredients:
For the cocktail:
1 1/2 ouncesPatrón Silver
1/2 ouncefreshly squeezed lime juice
1/4 ouncerosemary syrup
Grapefruit soda
Angostura bitters
Fresh rosemary sprig, for garnish
Grapefruit wedge, for garnish
For the rosemary syrup:
1 sprigfresh rosemary (or 1 tablespoon dried rosemary)
1/2 cupsugar
1/2 cupwater
Directions:
Combine the tequila, rosemary syrup, and lime juice in an ice-filled cocktail shaker and shake to combine (about 20 to 30 seconds).
Strain into a glass with fresh ice and top with grapefruit soda. Add a few dashes of orange bitters, garnish with a sprig of rosemary and a grapefruit wedge, and serve.
Add all ingredients to a small saucepan. Heat until almost boiling, stirring to dissolve the sugar. Remove from heat, cool completely, and strain. Store in the fridge for up to 2 weeks.