Ingredients:
4 cupswhole milk, divided
1 (12-ounce) can evaporated milk
1 (4-inch) cinnamon stick
1 teaspoonvanilla extract
1/4 cupcornstarch
1 cupCoronado Dulce de Leche
1/3 cuppecans, chopped (save a few for garnish)
Directions:
Combine 3 cups milk, evaporated milk, cinnamon stick, and vanilla extract in a large saucepan over medium heat. Stir constantly until heated through; about 5 minutes. Do not boil.
Combine the remaining cup of milk and cornstarch in a small bowl. Whisk to dissolve cornstarch. Set aside.
Add Coronado Dulce de Leche to the saucepan and stir to mix well. Add the milk and cornstarch mixture. Reduce heat to medium-low.
Add the pecans and continue cooking for 10 to 12 minutes, or until mixture thickens. Serve hot, garnished with chopped pecans.